New York City, the Big Apple, is known for many things: its iconic skyline, bustling streets, diverse culture, and of course, its delicious food. And when it comes to sweet treats, one of the most popular and beloved options in the city is the humble doughnut.
Donuts, or as New Yorkers often call them, ”donitsit”, can be found in almost every corner of the city, from classic mom-and-pop shops to trendy artisanal bakeries. With so many options to choose from, it can be overwhelming to decide where to go for the best doughnut in town. That’s why we’ve compiled a list of the top spots to satisfy your doughnut cravings in the Big Apple.
1. Dough Doughnuts
Located in the bustling neighborhood of Chelsea, Dough Doughnuts is a local favorite known for their oversized, pillowy soft doughnuts. Their unique flavor combinations such as hibiscus, toasted coconut, and dulce de leche keep customers coming back for more. Be sure to try their signature dulce de leche doughnut – it’s a game-changer.
2. Doughnut Plant
If you’re looking for a more traditional doughnut experience with a twist, head to Doughnut Plant. With multiple locations across the city, this bakery is famous for their square-shaped doughnuts and inventive flavors like peanut butter and jelly, blackout chocolate, and crème brûlée. Don’t leave without trying their classic tres leches doughnut – it’s a crowd-pleaser.
3. Peter Pan Donut & Pastry Shop
For a taste of old-school New York charm, visit Peter Pan Donut & Pastry Shop in Greenpoint, Brooklyn. This no-frills diner-style bakery has been serving up classic doughnuts since the 1950s. From glazed to jelly-filled to crullers, their doughnuts are made fresh daily and are the perfect nostalgic treat.
4. The Donut Pub
Open 24/7, The Donut Pub in Chelsea is a go-to spot for late-night doughnut cravings. This iconic bakery has been a staple in the city since 1964 and is known for their wide variety of flavors and generous portions. Whether you’re in the mood for a classic glazed doughnut or something more adventurous like a red velvet cruller, The Donut Pub has you covered.
5. Underwest Donuts
Located inside a car wash in Hell’s Kitchen, Underwest Donuts is a hidden gem known for their small-batch, handcrafted doughnuts. Their flavors range from the traditional (cinnamon sugar, chocolate glazed) to the innovative (maple waffle, espresso) and everything in between. Plus, the quirky atmosphere of eating a doughnut inside a car wash adds to the overall experience.
6. Doughnuttery
If you’re in the mood for mini doughnuts with big flavor, look no further than Doughnuttery in Chelsea Market. These bite-sized treats are made fresh to order and come in a variety of flavors, from traditional cinnamon sugar to more out-of-the-box options like lavender and pistachio. It’s the perfect spot to satisfy your sweet tooth without feeling guilty about indulging.
7. Du’s Donuts & Coffee
For a gourmet doughnut experience, check out Du’s Donuts & Coffee in Williamsburg, Brooklyn. Created by award-winning chef Wylie Dufresne, this bakery offers unique flavor combinations like miso maple, everything bagel, and pomegranate tahini. Pair your doughnut with a cup of their specialty coffee for the ultimate pick-me-up.
In conclusion, when it comes to finding the best doughnuts in New York City, there’s no shortage of options to choose from. Whether you prefer classic flavors or experimental creations, the city has something for everyone. So next time you’re in the mood for a sweet treat, be sure to check out one of these top doughnut spots in the Big Apple. Your taste buds will thank you.
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– Doughnut Plant – Doughnut Plant is a famous doughnut shop in New York City known for its creative and mouth-watering flavors like Creme Brulee, Tres Leches, and Peanut Butter & Blackberry Jam.
– Peter Pan Donut & Pastry Shop – Peter Pan Donut & Pastry Shop has been serving up classic and affordable doughnuts in Brooklyn since 1953, with favorites like Red Velvet, Sour Cream, and Honey Dip.
– Dough Doughnuts – Dough Doughnuts offers a more gourmet take on the classic treat, with flavors like Hibiscus, Cafe Au Lait, and Blood Orange. Their doughnuts are made with organic, all-natural ingredients.